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Summary
“Mr. Miller?” a man said, sliding his vodka soda across the bar to him. Patrick looked up and almost gasped. Possibly the least professional reaction he’s ever had to being served a drink, but he’s not usually served a drink by the head chef himself, and also no other chef is David Rose.OrPatrick is a Michelin Guide reviewer and David is a Toronto chef hoping for the first Michelin star awarded in Canada.
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